This may not sound like a noteworthy event but jelly and I have not been a happy thing. I can do turkey with all the trimmings but setting jelly has alluded me to the point where I have not even attempted it for ages. Anyway I ended up with some fruit juice after making a trifle to take to a bbq so I decided to try jelly again rather than waste the juice.
And it worked.
And that's boysenberry ripple ice cream, runs a close second to hokey pokey.
1 comment:
OH MY GOODNESS....CONGRATULATIONS!
You know this means you've made it in the culinary world now!!! I often chuckle to myself, when I'm making jelly, that you can't make it!!!
So happy for you. Maybe it has something to do with the NZ water or air!!??
Love ya Daley, Carla..xx
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