Sunday, June 20, 2010

Diary of a very part-time homemaker

It's been a flat out week but I did get time to make some guava jelly. Yes, more fruit.
Thank goodness for a recipe book for microwave jams and jellys. Also means the whole process can be done after work rather than taking a whole day.
This is the fruit draining in the pantry. It is hung from the old washing stick that I've inherited from my grandmother. It may never see hot water again but it's great for jelly hanging. That's also her jelly bag.






And this is the finished product.
Btw, it's not medium jelly - it's in a medium salsa jar, very handy size and my regular substitute for spaghetti sauce.

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