Not much has been happening apart from work but I have had leave approved at Christmas which means I can go home to Aus for a few days which means I can also make the Christmas cakes. My self imposed deadline for this activity is Melbourne Cup Day - the first Tuesday in November. This gives the cakes plenty of time to mature and have at least two dowses of brandy. As we have a long weekend here for labour day the timing is perfect, the fruit has been soaking and the happy hen eggs are all lined up and ready to go.
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