BBQing

Yesterday was Australia Day so it seems only right that BBQing was high on the activity list for the day, even here across the ditch.  I didn't cook but I did set up and get a taste of the results.  Our latest exhibition has, for the first time, an outside component   On the foreshore there are four prefabricated houses set up, four baches as holiday homes are know here.  We are doing a series of lifestyley events there too and yesterday we hosted a cook v chef BBQ as our second event.  The first one (picture below) was a battle of the butchers where I got to be a last minute ring-in judge - we thought the pork were the best but the popular vote went to the chicken.